Pineapple, or Ananas comosus, comes from a perennial plant from the south of America. They have a multitude of vitamins, antioxidants and fibre, as well as improving our digestive system. It reduces inflammation of the intestine, which helps to reduce digestive diseases. Its exotic flavour and rich in vitamins is increasingly present in many recipes..
We have combined it with the spice curry, you know that this word in India does not refer to the mixture of spices, but means stew. By extension, as they are mixtures of spices used for stewing, in the rest of the world they have been called curry.
In India, each region uses a different blend of spices, and even each family makes its own blend for cooking. They never buy the blended preparation, the technique they use to extract the full flavour, just before cooking they grind the spices and roast them to release all their aromas.
Our jam combines the diuretic and detoxifying properties of pineapple with the multiple benefits of curry, resulting in a fantastic product that will give your dishes that special touch.
Ideal for white meats, seafood, rice and hamburgers.
Energy KJ/100G: 894.5
Energy Kcal/100G: 211
Saturated fats: 0