Description
This fruit is very popular in our region. It is used in numerous preparations: stews, desserts... Now WITHOUT ADDED SUGAR.
Nutritional value
Energy KJ/100G: 602
Energy Kcal/100G: 142
Fat: 0,57
Saturated fats: 0,13
Carbohydrates: 33.73
Sugars: 1.9
Protein: 0.44
Sodium/salt: 0,035