Description
Pumpkin is a very popular crop in the Mediterranean. We preserve it in this way, in jam. To be eaten with cheese.
Nutritional value
Energy KJ/100G: 758,8
Energy Kcal/100G: 179
Fat: 0,08
Saturated fats: 0,4
Carbohydrates: 43
Sugars: 43.6
Protein: 0.75
Sodium/salt: 0,2