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Apricot Jam

5,10

In mid-summer, when the fruit is just ripe, we make our apricot jam. Previously washed, the apricots are split and pitted to be lightly crushed. It is a jam with a mild acid touch, ideal to accompany a good breakfast or light dinner.

Product KM.O

EAN: 8437012912229

SKU: M-03 Categories: ,

Description

Nutritional value
Energy KJ/100G: 1093
Energy Kcal/100G: 258
Fat: 0,2
Saturated fats: 0,2
Carbohydrates: 63.2
Sugars: 43.1
Protein: 0.32
Sodium/salt: 0,4

Additional information

Weight 0,4 kg
Ingredients

- Apricot 60%
- Sugar
- Gelling agent: Agar agar
- Acidifier: A. Citric A.

Nutritional value

Energy KJ/100G: 1093
Energy Kcal/100G: 258
Fat: 0,2
Saturated fats: 0,2
Carbohydrates: 63.2
Sugars: 43.1
Protein: 0.32
Sodium/salt: 0,4

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