Description

The root of some species of rhubarb is used in natural medicine, as it contains some chemicals that can help treat constipation, diarrhoea, stomach pain, heartburn, gastrointestinal bleeding, and mouth ulcers, among other conditions.

Nutritional value
Energy KJ/100G: 623
Energy Kcal/100G: 147
Fats: 0,1
Saturated fats: 0
Carbohydrates: 36
Sugars: 41
Protein: 0,4
Sodium/salt: 0,1