Description
This red fruit is very popular in the kitchen, as it goes very well with meat.
Nutritional value
Energy KJ/100G: 814
Energy Kcal/100G: 192
Fat: 0,2
Saturated fats: 0,03
Carbohydrates: 44.7
Sugars: 43.1
Protein: 1,1
Sodium/salt: 0,2
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