Description

The truffle, an underground fungus which has great nutritional value due to its iron and potassium content, and the boletus has antioxidant properties and is a great source of fibre, among others.It provides us with very healthy properties for the organism. Ideal for pairing with meat and fish.

Nutritional value

Energy KJ/100G: 788,5

Energy Kcal/100G: 186

Fat: 0,96
Saturated fats: 0,16
Carbohydrates: 40.4
Sugars: 41.5
Protein: 3,4
Sodium/salt: 0,6