Description
The EVOO we use for our production is obtained cold by mechanical processes, the difference lies mainly in the degree of acidity, which is less than 2° and the median of defects has to be less than 3.5. Ideal to accompany toast, grilled cod, roasted vegetables or simply to add a touch to fried potatoes.
Nutritional value
Energy Kcal/100G: 212.3
Energy KJ/100G: 900
Fats: 100
Saturated fats: 15,95
Carbohydrates: 0
Sugars: 20
Protein: 0
Sodium/salt: 0,02
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