Description
A typical Valencian product, it was made by preserving the pumpkin for long periods of time until it was harvested again.
Mix the pumpkin with the syrup and grape must.
Nutritional value
Energy KJ/100G: 877
Energy Kcal/100G: 207
Fats: 1
Saturated fats: 0
Carbohydrates: 47.8
Sugars: 42.7
Protein: 1.3
Sodium/salt: 0,2