Today we would like to share with you a recipe that we were given at the fair and which I can assure you is simple and delicious...
CECINA TOAST WITH GREEN FIG JAM WITH A TOUCH OF OLIVE OIL.
Ingredients:
Bread
Cecina
Green fig jam Dulces la Cartuja de Altura.
Extra virgin olive oil (EVOO)
Elaboration:
Form small bags filled with green fig jam with the jerky.
Cut the bread into slices and toast it.
Put the EVOO on the toast.
Place a small piece of cecina on each piece of toast. Garnish with a little green fig jam and a drizzle of extra virgin olive oil.
We hope you enjoy it sweetly!
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